TRAINING ONLINE FOOD SAFETY MANAGEMENT

TRAINING WEBINAR MANAJEMEN KESELAMATAN PANGAN

TRAINING KONSEP MANAJEMEN KESELAMATAN PANGAN UNTUK PRAKERJA

INTRODUCTION pelatihan manajemen keselamatan pangan online

The   food   standard   ISO   22000  is  the  only  comprehensive  and
internationally recognized standard for management systems in the food
industry.

After  a decade of good service, ISO 22000, the International Standard
for food management systems, is revised with 2018 version. The new ISO
22000  has  been  modified to fit the new high-level structure used in
all  management  system  standards,  making its integration with other
management  systems  an  easy  option.  ISO  22000:  2018, Food safety
management  systems  –  Requirements  for any organization in the food
chain

IMPROVE SKILLS AND COMPETENCES pelatihan konsep manajemen keselamatan pangan online

We  helps  you  to gain a clear overview of transition ISO 22000: 2018
Food Safety Management System. Our team of trainers has deep knowledge
and extensive experience in any kind of industry.

BENEFITS ATAGLANCE
   * Learn  how  to transition from ISO 22000: 2005 to ISO 22000: 2018,
     using  ISO  22000:  2018  as the basis for changes to the standard
     prior to the publication in 2018
   * Identify areas that need to change in your current FSMS
   * Learn about the requirements of ISO 22000: 2018

COURSE OUTLINE pelatihan food safety online

   * Food safety management systems concept
   * Introduction to ISO 22000: 2018
   * Correlation with other management system standard
   * Interpretation  of  ISO  22000: 2018 requirements : context of the
     organization,    leadership,    planning,    support,   operation,
     performance evaluation, improvement

WHO SHOULD PARTICIPATE
   * Those interested in improving their Food Safety Management Systems
   * Those  who  want  to  implement  an  ISO  22000:2018  Food  Safety
     Management Systems
   * Those  with  a  responsibility to maintain and develop Food Safety
     Management  Systems  (management  representatives, plant managers,
     quality control managers, process owners)

Trainer : Bapak Arief Adinoto, S.E dan Tim

Jadwal pelatihan :

Batch 1 : 20 – 21 Januari 2026

Batch 2 : 10 – 11 Februari 2026

Batch 3 : 3 – 4 Maret 2026

Batch 4 : 14 – 15 April 2026

batch 5 : 19 – 20 Mei 2026

batch 6 : 24 – 25 Juni 2026

batch 7 : 8 – 9 Juli 2026

batch 8 : 19 – 20 Agustus 2026

batch 9 : 16 – 17 September 2026

batch 10 : 7 – 8 Oktober 2026

batch 11 : 18 – 19 November 2026

batch 12 : 9 – 10 Desember 2026

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