TRAINING ONLINE CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER)

Table of Contents

TRAINING ONLINE CATERING & ACCOMMODATION MANAGEMENT (INCLUDING TABLE MANNER)

TRAINING WEBINAR MANAJEMEN KETERING

TRAINING MANAJEMEN AKOMODASI KETERING UNTUK PRAKERJA

CATERING MANAGEMENT pelatihan Manajemen Ketering online

OBJECTIVES IN THIS SESSION:
The course which are specially design for middle management position will guide the person to have a better catering management role and understanding in order to achieve a better catering service operations and administration, with the topics of:
  1. Menu Planning & Design
  2. Menu Engineering
  3. Contemporary Kitchen Management
  4. Mess Hall / Restaurant Administration
  5. Contemporary Mess Hall/ Restaurant Management

METHOD IN THIS SESSION: pelatihan Manajemen akomodasi ketering online

   * Presentation
   * Discussion
   * Answer & Questio

ACCOMODATION OPERATIONS pelatihan Desain dan perencanaan menu online

OBJECTIVES IN THIS SESSION:
After completing the course, the participants of The Course will be expected to be able to better understand the role and function or accommodation establishment within the primary Department Camp Housing, Housekeeping, Public Area and Maintenance Department with the topics of:
  1. CAMP HOUSING:

  * Staff Camp in Oil/Mine Industry
   * Guest House
   * Reservation Handling
   * Managing Camp Housing Operations

1. HOUSEKEEPING & PUBLIC AREA:

  * Housekeeping Administration
   * Managing Housekeeping Operations
   * Plantation & Gardening

1. SERVICE EXCELLENT (Pelayanan Prima) meliputi unsur-unsur :

  * Reliabilitas
   * Responsive
   * Jaminan/ kepastian
   * Empati
   * Berwujud

1. TABLE MANNER

METHODS IN THIS SESSION :
   * Lecturing and presentation
   * Discussion
   * Learning by doing
   * Role Playing
   * Practice in Hotel

WHO SHOULD ATTEND THIS TRAINING? :
  1. General service supervisor/superintendent/manager
  2. Camp service or township supervisor/ superintendent/ manager
  3. Field operation supervisor/superintendent/manager
  4. Logistic supervisor/superintendent/manager
  5. Staff who deals or takes care and involve in contract of accommodation and catering services
  6. Everybody or professional who wants to broaden knowledge or gain Benefit from this cours
 

Trainer : Bapak Arief Adinoto, S.E dan Tim

Jadwal pelatihan :

Batch 1 : 20 – 21 Januari 2026

Batch 2 : 10 – 11 Februari 2026

Batch 3 : 3 – 4 Maret 2026

Batch 4 : 14 – 15 April 2026

batch 5 : 19 – 20 Mei 2026

batch 6 : 24 – 25 Juni 2026

batch 7 : 8 – 9 Juli 2026

batch 8 : 19 – 20 Agustus 2026

batch 9 : 16 – 17 September 2026

batch 10 : 7 – 8 Oktober 2026

batch 11 : 18 – 19 November 2026

batch 12 : 9 – 10 Desember 2026

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